Baked Beans

Baked Beans

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

In fact, baked potatoes are still the kind of delicious baked potatoes buried in the ashes of the farm firewood stove, with the original flavor and zero addition. Potatoes can also be regarded as a major protagonist in the street food, and it can be seen everywhere. However, whether it is fried or grilled, even hot pot, potatoes have absorbed a lot of oil. The taste may be more fragrant, but the calories have increased. I don't agree with my dad eating foods that are heavy in oil. You can make delicious roasted potatoes without oil. It can be used as a snack between meals, snacks in the afternoon, or to satisfy hunger when you are hungry. "

Baked Beans

1. Wash potatoes

Baked Beans recipe

2. Put it in an electric cooker, high temperature, and simmer well

Baked Beans recipe

3. Stewed potatoes to cool

Baked Beans recipe

4. Peeled

Baked Beans recipe

5. Cut into small cubes

Baked Beans recipe

6. Take out New Orleans barbecue ingredients and homemade barbecue ingredients

Baked Beans recipe

7. Take appropriate amount of each

Baked Beans recipe

8. Adjust with a small amount of water

Baked Beans recipe

9. Pour the potatoes and mix well

Baked Beans recipe

10. Add chopped green onion, toss slightly

Baked Beans recipe

11. Put in the baking tray

Baked Beans recipe

12. Put the baking tray into the preheated 250 degree oven, middle level, bake for about 25 minutes, and out of the oven

Baked Beans recipe

13. Serve on a plate, sprinkle a little chopped green onion, garnish with celery leaves

Baked Beans recipe

Tips:

Because our family doesn't like New Orleans, which is more sweet, we add homemade barbecue ingredients to dilute the sweetness. This baked potato can also be seasoned according to your own taste.

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