Baked Bones with Tin Foil

Name: Baked Bones with Tin Foil
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6-8 pieces Ribs; 1 1.5 tbsp Juice; 0.5 Large white onion; 3-4 capsules garlic; 2 2 teaspoons Soy sauce; 1/4 1/8 teaspoon Pepper noodles; 1 tablespoon 1 teaspoon Brandy; 1/4 1/2 teaspoon Sugar

by rosejyy2000

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Speaking of baked bones with sauce, we have to talk about Dechang Teahouse in Huangpu, Guangzhou from the 1980s to the 1990s. At that time, we would patronize there from time to time for three classic dishes: baked bones with tin foil, The salt-baked pork belly and local squid and silver bud silk, among the three dishes, are unique in Dechang. The restaurant next door is developed, and people have been sent to serve the diners. They have studied and made them, but they are not as good as anything. Dechang’s product, afterwards, Shanhe changed owners. I heard that the chef also had a high level of expertise. Then I returned to Dechang in the same environment and ate these three dishes. I could no longer find the taste of the year. "No, the star is not that star, and the moon is not that moon. But these three dishes have been firmly remembered by me.

After many years, I live in the United States and can only imitate baked bones with sauce. Other cooking ingredients are really hard to find. I have done it twice recently. The first time I can say that I failed because I didn’t understand that the ribs should be fried the first time. The finished product was made in vain and not delicious. Later, I tried to figure it out and felt that the ribs were fried. Whether it is color or taste, it is of great help. When frying, first coat it with dried corn flour (without sizing), which makes it easier to taste. Anyway, I don’t know any of Dechang’s chefs, and we have never been to the back kitchen. "

Ingredients

6-8 pieces Ribs
1 1.5 tbsp Juice
0.5 Large White Onion
3-4 capsules Garlic
2 2 teaspoons Soy Sauce
1/4 1/8 teaspoon Pepper Noodles
1 tablespoon 1 teaspoon Brandy
1/4 1/2 teaspoon Sugar

Baked Bones with Tin Foil

1. 1. Marinating ribs:
1. In a large bowl, put 1 tablespoon of ribs and marinated seasoning sauce, 2 teaspoons of light soy sauce, 1/4 teaspoon of dark soy sauce (for coloring), 1/4 teaspoon of pepper noodles, 1/4 teaspoon of pepper noodles, sugar 1/4 teaspoon, 1 tablespoon of brandy, sliced or chopped garlic, put it into a bowl, grab the ribs with your hands until the ribs become sticky, the bowl should be slightly larger, so that there is room for movement when the ribs are marinated;
2. After pickling, put it in a compact box, close the lid, and store it in the refrigerator for 1-2 days.

2. 2. Formal operation:
1. Spread a dish with dried corn starch, coat the ribs with a layer of flour, and then shake off the excess flour;

3. 2. Put it into a hot pot that is 4-5 to fry;

4. 3. Do not fry too quickly, otherwise the outside will be burnt and the inside will not be cooked. Fry until golden brown. After frying, filter the oil and set aside;

5. 4. Cut the onion into small pieces or filaments and set aside;

6. 5. Mix 1.5 tablespoons of ingredient juice, 1 teaspoon of brandy (or other high alcohol), 2 teaspoons of light soy sauce, 1/2 teaspoon of sugar, and 1/8-1/6 teaspoon of pepper noodles into a bowl of juice;

7. 6. In a large pot, put the fried pork ribs, chopped onion, and mixed bowl of juice, and mix them with your hands until they are even;

8. 7. Use a baking tray with tin foil, put the onion on the bottom first, and then put the ribs on top;

9. 8. Cover the top with tin foil again;

10. 9. Put it in the preheated oven at 400F for 15 minutes. After roasting, clamp the ribs. The onion is just for the aroma and is basically not edible. At the same time, it can separate the ribs and prevent the ribs from being stuck with tin foil when they are heated, which is healthier. .

Tips:
1. Because the bones are almost cooked during frying, there is no need to bake them for too long.

2. Maybe some children's shoes will say that baking with tin foil is unhealthy. I understand and I know. This is just a dish. If I try it occasionally, there is nothing wrong with it. When I leave a review, I can avoid saying unhealthy things. I put it in the post. It has been noted, and it has been reviewed here.

3. Another method is: instead of using tin foil, put the fried pork ribs on the pan and turn them into a bowl of juice, then braise them for a while, add an appropriate amount of water starch, and make a porridge.

Fourth, the seasoning can also be changed according to the taste of each person or the variety of seasonings can be increased or decreased, but it is best not to avoid the sauce, otherwise it is called the sauce.

5. For the dishes I made in the United States, the bottle of yue juice is in English. Domestic friends only need to go to the condiment cabinets of big shopping malls, and they usually have yue juice for sale.