Baked Bun with Black Sesame and Raisins
1.
First, the black sesame powder is beaten. It is very convenient to have a flour maker at home. The black sesame seeds are different from other oils during the beating process. The machine must be paused within 10 seconds to pull the solidified sesame flour around with a spoon, otherwise the machine will spin idly.
2.
The flour is mixed with yeast powder, baking soda and black sesame seeds. The sesame oil flavor is very strong
3.
Beat 2 eggs
4.
Pour into the washed raisins and mix, you can add your favorite nuts
5.
Prepare warm milk
6.
Knead all the mixture and flour into three equal parts
7.
Put it in the baking tray for proofing, it doesn’t matter if you scratch or not
8.
Fire up and down at 170 degrees for 35 minutes