1. Butter, baguette, white sugar
2. Cut the baguette into thick slices about 1-1.5 cm thick.
3. Soften the butter, add white sugar and stir to form a paste.
4. The sliced baguette slices are smeared with butter, which is thicker and delicious.
5. Spread all of them, place them on a plate, and sprinkle with a layer of sugar. (If you have coarse sugar, use coarse sugar)
6. Put it in the preheated box, the middle layer is 180 degrees for 8-10 minutes.
7. The finished product, crispy, rich and creamy, is really delicious
8. The finished product!
