Baked Butter Baguette

Name: Baked Butter Baguette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Baguette; 60g butter; Some Coarse sugar

by Zerry's mother

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In a leisurely afternoon, the crispy roasted French baguette will surely attract you~~"

Ingredients

1. Butter, baguette, white sugar

2. Cut the baguette into thick slices about 1-1.5 cm thick.

3. Soften the butter, add white sugar and stir to form a paste.

4. The sliced baguette slices are smeared with butter, which is thicker and delicious.

5. Spread all of them, place them on a plate, and sprinkle with a layer of sugar. (If you have coarse sugar, use coarse sugar)

6. Put it in the preheated box, the middle layer is 180 degrees for 8-10 minutes.

7. The finished product, crispy, rich and creamy, is really delicious

8. The finished product!

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