Baked Butter Baguette
by Catkins 1982
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. A French stick.
2. slice.
3. butter.
4. The butter is softened and sugar is added.
5. Stir well.
6. Brush on the baguette slices.
7. The middle layer is at 180°C for 20 minutes.
8. Crispy and sweet, full of milk flavor.
