Baked Butter Baguette

by Catkins 1982

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Baked Butter Baguette

1. A French stick.

2. slice.

3. butter.

4. The butter is softened and sugar is added.

5. Stir well.

6. Brush on the baguette slices.

7. The middle layer is at 180°C for 20 minutes.

8. Crispy and sweet, full of milk flavor.

Comments

Similar recipes

Onion Soup

Onion, Thick Soup Treasure, Water

French Onion Soup

Onion, Baguette, Butter

French Onion Soup

Onion, Baguette

Bouillabaisse

Fish, Onion, Carrot

Salmon Tartare

Salmon, Onion, Pickled Cucumber

French Garlic Bread

Baguette, Garlic, Butter