Baked Butterfly Noodles

Name: Baked Butterfly Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Butterfly noodles; 3 slices bacon; 1 short section Big red intestine; Some Mixed Vegetables; 5s Shiitake Mushrooms; 4 slices Mozzarella cheese; Some oil; Some ketchup; Some salt; Some Sugar

by Blue white green

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It belongs to spaghetti. The raw materials are the same, but the shapes are different. The noodles are softer on both sides and thicker in the middle. The shape of the noodle body is very easy to hold and stick to the sauce, so it is suitable for matching with all kinds of different forms of noodle sauce. -From "Baidu Encyclopedia"
I used to like to buy straight noodles. The last time I saw colorful butterfly noodles, I had a great appetite, so I bought a pack, half of which was used to fry bacon, and the remaining half, today I want to make a baked noodle. "

Baked Butterfly Noodles

1. Remove the thin outer layer of the red intestine and slice it for later use. I usually eat big red sausage by removing the outer layer of thin coat, and it can also be kept.

2. Stir-fry mixed vegetables and shiitake mushrooms in a pan first, let the vegetables eat oil, season with a little sugar and salt for later use.

3. Boil the butterfly noodles in boiling water for 12 minutes. Add salt and a small amount of vegetable oil during the cooking process. When the noodles become soft, rinse with cold water, then mix well with oil, and set aside.

4. The tomato sauce and cheese are spare. This cheese may have been in the refrigerator for a long time, and the drawing effect is not good.

5. Put aluminum foil on the baking tray and brush oil on the paper.

6. Pour the noodles into the baking pan

7. Brush evenly with tomato sauce on the surface.

8. Spread a layer of cheese.

9. Pour the freshly fried mixed vegetables on top of sliced bacon and sausage.

10. Sprinkle another layer of cheese.

11. Preheat the oven at 170 degrees and bake for half an hour. At the same time, the lower layer of the oven can bake some coarse grains such as sweet potatoes and potatoes.

12. After half an hour, when the surface of the butterfly noodles is golden brown, one can be used as a staple food, and you can enjoy the baked butterfly noodles for afternoon tea.