1. Cut the roasted bran into small pieces after soaking.
2. The other materials are soaked and washed well.
3. Blanch the bran and pick it up.
4. Stir-fry shiitake mushrooms, fungus, and day lily in hot oil, then shovel it for later use.
5. Reheat the oil, add ginger, and stir-fry the bran for at least browning.
6. Pour in the ingredients that have just been fried, add cooking wine, soy sauce, salt, soy sauce, and rock sugar, stir fry evenly, add appropriate amount of water and simmer for 10 minutes.
7. Finally, the fire can be harvested.
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