Baked Cake

Name: Baked Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Baked cake; Some Fungus; Some Daylily; Some Shiitake Mushrooms; Some crystal sugar; Some ginger; Some Cooking Wine; Some Soy sauce salt; Some Soy sauce

by Whole Food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

2 pieces Baked Cake
Some Fungus
Some Daylily
Some Shiitake Mushrooms
Some Crystal Sugar
Some Ginger
Some Cooking Wine
Some Soy Sauce Salt
Some Soy Sauce

Baked Cake

1. Cut the roasted bran into small pieces after soaking.

2. The other materials are soaked and washed well.

3. Blanch the bran and pick it up.

4. Stir-fry shiitake mushrooms, fungus, and day lily in hot oil, then shovel it for later use.

5. Reheat the oil, add ginger, and stir-fry the bran for at least browning.

6. Pour in the ingredients that have just been fried, add cooking wine, soy sauce, salt, soy sauce, and rock sugar, stir fry evenly, add appropriate amount of water and simmer for 10 minutes.