Baked Cake
by Love in the taste
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Mix the eggs and sugar in the cake bucket and mix until it expands and becomes thick and thick.
2. Add flour and mix well, then add hot butter and mix to form a cake paste.
3. Pour the cake batter into a special vessel that has been greased, and bake it at a temperature of 200°C to 225°C for 30-35 degrees. (Note: The amount should be determined according to the size of the utensil.)
