Baked Cheese with Mashed Potatoes
by Ouyang Dongmei
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Potatoes are peeled and cut into pieces and steamed
2. Pressed into mud
3. No fork, the hole I poke with chopsticks
4. Sprinkle some cheese
5. Put the sliced ham, green pepper, don’t put it down if it’s hot, and diced bacon
6. Then sprinkle with shredded cheese, it's best to have more
7. Into the oven, 120 degrees for 30 minutes
