Baked Chicken Wings with Salted Duck Egg

by Mint

4.8 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

I like duck egg yolk and chicken wings. They are delicious when put together. I highly recommend them. I used salted duck eggs to get duck egg yolks, with some duck egg whites, which are also served in the dish, and the taste is also very good. Therefore, it cannot be called baked chicken wings with egg yolk, it is called baked chicken wings with salted duck eggs. "

Ingredients

A catty and a half Chicken Wings
4 Salted Duck Egg
Some Cooking Wine

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Some White Pepper
Some Starch
Some Flour

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Baked Chicken Wings with Salted Duck Egg

1. main ingreadient.

2. Wash the chicken wings and cut in half to make it easier to taste.

3. One part of flour, two parts of starch and water are added to make a deep-fried paste. Add chicken wings and wrap well.

4. Heat the oil and fry the chicken wings.

5. Fry the chicken wings until golden brown and remove them for later use. Increase the oil temperature and fry again to make it crispy.

6. Salted duck eggs, take out the egg yolk, add cooking wine, white pepper, and a little water, mix thoroughly and set aside.

7. Heat oil, add egg yolk paste and fry on low heat until sandy.

8. Add the chicken wings and stir continuously.

9. Stir fry until the chicken wings are fully coated with the salted duck egg yolk.

10. Baked chicken wings with salted duck eggs.

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