Baked Chicken Wings with Salted Duck Egg

Baked Chicken Wings with Salted Duck Egg

by Mint

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I like duck egg yolk and chicken wings. They are delicious when put together. I highly recommend them. I used salted duck eggs to get duck egg yolks, with some duck egg whites, which are also served in the dish, and the taste is also very good. Therefore, it cannot be called baked chicken wings with egg yolk, it is called baked chicken wings with salted duck eggs. "

Ingredients

Baked Chicken Wings with Salted Duck Egg

1. main ingreadient.

Baked Chicken Wings with Salted Duck Egg recipe

2. Wash the chicken wings and cut in half to make it easier to taste.

Baked Chicken Wings with Salted Duck Egg recipe

3. One part of flour, two parts of starch and water are added to make a deep-fried paste. Add chicken wings and wrap well.

Baked Chicken Wings with Salted Duck Egg recipe

4. Heat the oil and fry the chicken wings.

Baked Chicken Wings with Salted Duck Egg recipe

5. Fry the chicken wings until golden brown and remove them for later use. Increase the oil temperature and fry again to make it crispy.

Baked Chicken Wings with Salted Duck Egg recipe

6. Salted duck eggs, take out the egg yolk, add cooking wine, white pepper, and a little water, mix thoroughly and set aside.

Baked Chicken Wings with Salted Duck Egg recipe

7. Heat oil, add egg yolk paste and fry on low heat until sandy.

Baked Chicken Wings with Salted Duck Egg recipe

8. Add the chicken wings and stir continuously.

Baked Chicken Wings with Salted Duck Egg recipe

9. Stir fry until the chicken wings are fully coated with the salted duck egg yolk.

Baked Chicken Wings with Salted Duck Egg recipe

10. Baked chicken wings with salted duck eggs.

Baked Chicken Wings with Salted Duck Egg recipe

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