Baked Chicken Wings with Salted Egg Yolk

Name: Baked Chicken Wings with Salted Egg Yolk
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken wings; 4 Salted Duck Egg Yolk; 1/2 a spoon = 10g Huang Ji Huang Sauce; 20g starch; 1 tablespoon = 15g Huang Ji Huang Spicy Sauce

by Autumn Food Studio

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The Mid-Autumn Festival is over. I don’t know how you eat your egg yolk mooncakes? If there are some moon cakes with egg yolk left, why not use it as waste?

Salted duck egg is a special delicacy of our country. It was called salty daffodil in ancient times and has a long history of eating. Yuan Mei also wrote in "Suiyuan Recipe" that "Gaoyou is better for pickled eggs", which means that Jiangsu Gaoyou's salted duck eggs have a long-standing reputation. The best salted duck eggs, the yolk can be red, the salt is moderate, and the fragrance is full. It is the top grade for calcium supplementation in summer. Even in overseas markets, it is deeply loved by diners. Among them, salted egg yolk is a magical food, which can be eaten directly with rice and porridge, or processed into another delicacy. It's just that the egg white is very pitiful, except for salty, it has no special features.

This dish was "hand-ordered" by a kid in the studio, because she ate the same dish newly produced by KFC, which was delicious but always not satisfying, in order to satisfy her little request.

Ingredients

8 Chicken Wings
4 Salted Duck Egg Yolk
1/2 a spoon = 10g Huang Ji Huang Sauce
20g Starch
1 tablespoon = 15g Huang Ji Huang Spicy Sauce

Baked Chicken Wings with Salted Egg Yolk

1. Prepare dishes: Wash the chicken wings, line both sides, pour in the sauce and spicy sauce, and marinate for 15 minutes.

Baked Chicken Wings with Salted Egg Yolk recipe

2. Salted egg: Take out the yolk of the salted duck egg, grind it with a spoon in a bowl, and set aside.

3. Frying: The marinated chicken wings are wrapped in a layer of starch and fried on both sides in a pan over low heat until the surface is golden.

4. Stir-fry yellow: Heat oil in a pan, adjust to medium-low heat, add salted egg yolk, stir fry evenly until bubbling and sanding

5. Wrap eggs: Add chicken wings, stir fry quickly, let the salted egg yolk evenly wrap the chicken wings, then turn off the heat and serve.

Tips:
1. Buy salted duck eggs cooked, if they are raw egg yolks, they need to be microwaved and cooked before processing.
2. When scrambled egg yolks, do not put too much oil. If there is too much foam, it will not stick to the chicken wings.
3. Chicken wings can be cooked by deep-frying, but it is more troublesome to deep-fry on both sides. It is convenient and healthy to cook.