Baked Chicken with Ginger

Baked Chicken with Ginger

1. Finely chop the stalks of ginger, coriander and green onions

2. Add soy sauce, peanut oil, salt-baked chicken powder, a small amount of salt, mix well, and serve as the filling sauce

3. First use soy sauce and chicken powder to brush a layer on the surface of the chicken, then put the above sauce into the hollowed chicken belly and compact

4. After the sauce is filled, the remaining sauce can be poured on the surface

5. Put water under the pressure cooker, put the chicken and sauce in the pan, cover the pan and boil. (Ps: The home is a traditional pressure cooker, and some electronic ones have a water-free baking mode)

6. When the pressure cooker starts to deflate, bake for 25 minutes, and adjust the time based on the smell. This kind of chicken tastes soft but not bad

7. Use a spoon to scoop out the sauce from the belly of the chicken. At this time, the sauce absorbs the chicken juice and is fragrant

8. Cut the whole chicken into pieces, pour the sauce on top, and serve a soft and tasty ginger baked chicken~

Tips:

My family generally does not marinate and boil directly, the taste in the meat will be weak, if you want to eat more delicious, you can marinate a little bit.