Baked Chicken with Sand Ginger

Name: Baked Chicken with Sand Ginger
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Qingyuan Chicken; Some ginger; Some salt; Some Soy sauce; Some Peanut oil

by Purple Grass 2004

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Baked Chicken with Sand Ginger

1. One Qingyuan chicken was washed and drained.

2. Chop sand ginger, add appropriate amount of light soy sauce, salt and mix well, then add appropriate amount of peanut oil.

3. Spread the adjusted juice evenly on every part of the chicken, and pour the excess juice into the chicken belly. The longer the marinating time, the more delicious it will be. I marinate it at ten in the morning and put it in the pot at four in the afternoon.

4. Put it in the rice cooker and cook for 40 minutes, turning it back and forth several times during the period.

5. Put it out of the pot until it is not hot, shred it and put it on the plate, the juice in the pot will go out of oil, you can pour it on it for better taste! You can try if you like!