Baked Chicken with Sand Ginger
by Purple Grass 2004
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. One Qingyuan chicken was washed and drained.
2. Chop sand ginger, add appropriate amount of light soy sauce, salt and mix well, then add appropriate amount of peanut oil.
3. Spread the adjusted juice evenly on every part of the chicken, and pour the excess juice into the chicken belly. The longer the marinating time, the more delicious it will be. I marinate it at ten in the morning and put it in the pot at four in the afternoon.
4. Put it in the rice cooker and cook for 40 minutes, turning it back and forth several times during the period.
5. Put it out of the pot until it is not hot, shred it and put it on the plate, the juice in the pot will go out of oil, you can pour it on it for better taste! You can try if you like!
6. My son said it was delicious.
