Baked Chun Bud Cake

Baked Chun Bud Cake

1. Pour the top of fermented noodles

2. Knead into a circle, squash, roll out

3. Add some oil to the chrysanthemum bud and spread it evenly on the rolled cake

4. Spread the buds evenly and roll them up

5. Roll the rolled strips into a round shape,

6. Flatten the rolled noodles, roll them out and set aside

7. Add some oil to the electric cake stall, the heating lamp is off, put the rolled cake in, and then wait for the heating lamp to go out, and the cake is turned over

8. The pie is cooked when both sides are yellow

Tips:

The pancake noodles need to be alive and soft before they are delicious