Hot and Sour Bean Sprouts Soba Noodles

Name: Hot and Sour Bean Sprouts Soba Noodles
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: A bundle Cold noodles; Some Green bean sprouts; A paragraph carrot; A tablespoon You Chili; Some White sesame; Some Dried chili; Some shallot

by Fatty Mushroom

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

If you like mushroom delicacies and the cute little rabbits are cheap and cheap, please follow the WeChat public account of mushrooms. You can search for "feixiaogumeishi" or "one person, one rabbit and one kitchen". Our slogan is, safe, homemade, DIY Good food. I ate a noodle with mung bean sprouts mixed with noodles in a certain store, and it has been unforgettable. The hand-cannibale appeared, guessing the recipe of a certain store, imitating a cold noodle with sour and spicy bean sprouts and buckwheat. The soba noodles don’t need to be cooked for a long time because of the crunchy texture.

Ingredients

A bundle Cold Noodles
Some Green Bean Sprouts
A paragraph Carrot
A tablespoon You Chili
Some White Sesame
Some Dried Chili
Some Shallot

Hot and Sour Bean Sprouts Soba Noodles

1. Take a bundle of cold buckwheat noodles and rub it with your hands. It feels a bit like a rubber band. Some cold buckwheat noodles are sterilized with alcohol without using preservatives, so they smell of alcohol. Rinse them in water for a few times.

Hot and Sour Bean Sprouts Soba Noodles recipe

2. After the water is boiled, put the cold noodles in the pot and stir with chopsticks, cook for one minute to make it soft and remove, rinse with cold boiled water, disperse and drain the water.

3. Shred carrots

4. After the mung bean sprouts are removed and washed, they are blanched in boiling water until cooked. Remove and drain for later use.

5. Prepare seasonings, light soy sauce and a tablespoon of brown rice vinegar, a tablespoon of salt, and a tablespoon of spicy oil, mix well, pour into the noodles and mix well

6. Add chopped dried chili and chopped green onion

7. Add mung bean sprouts and carrot shreds, mix well and serve

Tips:
1. You can choose the type of vinegar according to your preferences
2. Put the cold noodles in the refrigerator for a while and then eat them for a better taste