Baked Cold Noodles
1.
Add a little oil to the pot, put a piece of cold noodles, and pour a little water on the noodles.
2.
Fry it for a while, beat in an egg, and spread it out with a spatula.
3.
When the egg is set, turn it over, pour a small amount of water on the dough, spread a layer of cold noodle sauce, and sprinkle with coriander and black sesame.
4.
Roll up the cold noodles and shovel them into small sections with a spatula.
5.
Platter.
Tips:
Sprinkle a small amount of water on the cold dough to make the dough soft and taste better.