1. Ingredients, sesame and pork floss forgot to shoot
2. Add sugar and white vinegar to the garlic chili sauce. If it’s dry, add a small amount of light soy sauce
3. Brush the non-stick pan with thin oil, put on the cold noodles, cut the hot dog in half lengthwise, and set aside
4. When the cold noodles become a little transparent, beat an egg on top, pierce the yolk and scatter the eggs
5. Low heat, sprinkle with coriander before the eggs are set, turn over
6. Brush the adjusted hot sauce, sprinkle with cumin powder, pepper powder, and chopped onion
7. Put the intestines in the middle, add the meat floss, and fold it twice
8. Wrap it, and brush some sauce
9. Cut into small pieces and serve on a plate, sprinkle with sesame seeds, and start eating!
