Baked Cold Noodles

Name: Baked Cold Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Cold noodles; 2 pcs egg; 4 pieces Small sausage; 1 tablespoon Korean Bibimbap Spicy Sauce; 1 tablespoon Garlic Chili Sauce; 1 tablespoon ketchup; 1 tablespoon Sweet noodle sauce; 1 tsp granulated sugar; a little Chicken noodles; 1 tablespoon White vinegar; 1 shallot; a little sesame; a little Salad oil

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Grilled cold noodles, local specialty snacks in the Northeast. Use special refrigerated noodles (thin and softer than the usual cold noodles in the market, and do not need to go through the process of drying after processing), which is soft and can be eaten directly. There are three types: charcoal grilled, iron grilled and deep-fried, with different tastes. I use the bear electric baking pan today to bake it, it's very convenient! "

Baked Cold Noodles

1. The cold noodles purchased online are not very dry. If they are dry, spray some water or soak them in water.

2. The main sauces to be seasoned: Korean bibimbap, garlic chili sauce, tomato sauce

3. Take a small bowl, add Korean bibimbap, garlic chili sauce, tomato sauce, I also added some sweet noodle sauce, white vinegar, sugar, chicken powder