Baked Cold Noodles

Baked Cold Noodles

by Doodle little flower cow

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

If fried noodles, grilled squid, and hand-caught cakes are the hottest snacks in Changchun, then they are OUT. Now the most popular and most popular street snacks are "baked cold noodles." I don't know when it started, the streets and alleys of Changchun were selling cold noodles. It is said that it came from Harbin. The traditional cold noodles have been improved and pressed into noodles; when eaten, they can be fried in an iron pan to make the surface brown and soft. The palate is chewy and full of burnt aroma.

Ingredients

Baked Cold Noodles

1. Prepare the ingredients, chop coriander and green onions into small pieces, cut the sausage into small strips, beat the eggs and stir well and set aside

Baked Cold Noodles recipe

2. Take a small bowl, add garlic chili sauce, water, mix well, add cumin powder, chili powder, and sesame seeds to mix into a juice and set aside

Baked Cold Noodles recipe

3. On medium heat, pour a little salad oil on the pan, add the cold noodles

Baked Cold Noodles recipe

4. Put an appropriate amount of egg liquid on the cold noodles, wait until the lower layer is browned, turn it over and continue frying

Baked Cold Noodles recipe

5. On the fried side, brush with garlic chili sauce, then put sausage sticks, coriander, and chopped green onion

Baked Cold Noodles recipe

6. Roll into small rolls, brush with hot sauce, roll the cold noodles into golden yellow and serve on a plate, cut into small sections when serving

Baked Cold Noodles recipe
Baked Cold Noodles recipe
Baked Cold Noodles recipe
Baked Cold Noodles recipe

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