1. Put a small amount of oil in the pan, put a piece of cold noodles, and then beat in an egg
2. Spread the eggs evenly with a wooden spatula
3. Turn the other side after the egg is set
4. Spread the pre-prepared sauce
5. Add the pre-fried ham sausage, add a small amount of vinegar, cumin, salt, chopped parsley, chopped green onion, etc. to taste
6. Wrap the sausage from both sides to the middle
7. Finally, cut into small pieces with a wooden spatula and serve on a plate.
Tips:The heat is more important. The heat should not be too high, otherwise the eggs will turn black and bitter.
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