Baked Cold Noodles

Name: Baked Cold Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Cold noodles; 1 piece egg; 1 Ham sausage; 1 small parsley; 1 small piece onion; 1 tablespoon Garlic Chili Sauce; 1 tablespoon Sweet noodle sauce; 1 tablespoon Vinegar; 1 tablespoon Sugar; Some Vegetable oil

by Little Tiao Tiao Ma Ma

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Roasted cold noodles is currently the favorite street food. After pregnancy, my husband refused all the snacks because of the unhygienic stalls. So I bought the materials myself. It turns out to be so simple and delicious.

Baked Cold Noodles

1. Chopped coriander and set aside

2. Mix the ginger garlic chili sauce with the sweet noodle sauce

3. Tear off a piece of cold noodles and set aside

4. egg

5. Brush the oil on the pancake stall, bake the ham first, and put a piece of cold noodles

6. Beat an egg

7. Spread the eggs and turn them over

8. After turning it over, brush with the prepared sauce, sprinkle with coriander, put vinegar, and put ham.

9. After wrapping, brush the egg noodles with a little sauce, cut into pieces, and prepare to serve in a bowl.

Tips:
1. Vinegar can be added according to personal taste; 2. It is necessary to add onions to see the authentic cold noodles, or whether to add it according to personal taste; 3. The sweet noodle sauce itself has a sweet taste, if you like sweet friends, you can add appropriate amount of sugar .