Baked Cold Noodles

Name: Baked Cold Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Cold noodles; 2 pcs egg; 4 pieces Sausage; a little Salad oil; 1 tablespoon ketchup; 1 tablespoon Garlic Chili Sauce; 1 tablespoon Korean Bibimbap Spicy Sauce; 1 tsp granulated sugar; 1 tablespoon White vinegar; a little Chicken noodles; 1 tablespoon Sweet noodle sauce; 1 shallot; a little sesame; a little Cumin powder

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Grilled cold noodles, local specialty snacks in the Northeast. Use special refrigerated noodles (thin and softer than the usual cold noodles in the market, and do not need to go through the process of drying after processing), which is soft and can be eaten directly. There are three types: charcoal grilled, iron grilled and deep-fried, with different tastes. I used an electric baking pan to bake it today, it's very convenient!

Baked Cold Noodles

1. The cold noodles purchased online are not very dry. If they are dry, spray some water or soak them in water.

2. The main sauces to be seasoned: Korean bibimbap, garlic chili sauce, tomato sauce

3. Take a small bowl, add Korean bibimbap, garlic chili sauce, tomato sauce, I also added some sweet noodle sauce, white vinegar, sugar, chicken powder

4. Mix well into sauce

5. Plug in the electric baking pan, turn on the main switch, the machine will automatically preheat, and when the preheating is over, apply a little salad oil