1. Chop the ham, onion, and parsley and set aside.
2. Prepare cold noodles.
3. Pour the oil into the non-stick pan and heat it up.
4. Add cold noodles and fry on low heat.
5. Beat in an egg.
6. Spread the eggs with a spatula.
7. After the egg has solidified, turn the cold noodles over, put the sauce in the bag, and sprinkle with ham, onion, and coriander.
8. Roll up from one side.
9. Cut it all up and enjoy.
Tips:When frying, pay attention to adjust the heat to prevent it from frying.
