Baked Cold Noodles

Name: Baked Cold Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 sheet Cold noodles; 1 egg; Some oil; Some carrot; Some parsley; Some Chives; Some Sweet noodle sauce; Some Garlic sauce

by Little girl who loves rice

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Two days ago, I was tempted by the delicious grilled cold noodles in the circle of friends. Then I asked her where she bought this cold noodles. I couldn't answer what I expected. It is from the almighty Taobao. Really, I should have guessed it :)
Think of the iron plate stalls on the street in summer. This snack often appears. Put it on the iron plate and bake it, put an egg on it, turn it over, brush some sauce, put a la carte, and a delicious snack will come out. And the strong taste and the scent of hot sauce always entice you to eat...

Ingredients

1 sheet Cold Noodles
1 Egg
Some Oil
Some Carrot
Some Parsley
Some Chives
Some Sweet Noodle Sauce
Some Garlic Sauce

Baked Cold Noodles

1. Prepare the ingredients: one cold noodle, one egg, chopped chives and coriander!

2. Shred carrots!

3. After the electric baking pan is heated, brush a little oil and put on the cold noodles!

4. Spread the eggs on the cold noodles and spread them evenly!

5. Turn the egg over after a little solidification! Then apply a layer of water on the cold noodles to make the cold noodles taste better!

6. Brush with the mixed sweet noodle sauce and garlic sauce, put on the carrot shreds, cover the lid and let it out for a while!

7. Just roll up the cold noodles with a spatula!

8. After taking it out, it can be cut a few times. Easy to eat!

Tips:
1. In addition to adding shredded carrots, you can also add ham or onions. Feel free to add whatever you like. 2. After turning the noodles, brushing some water will make the taste of the cold noodles more elastic