Baked Cold Noodles: Make It Taste Better at Home
by Little Gourmet Master
Favorite
Difficulty
Easy
Time
5m
Serving
1
Roasted cold noodles is a real Jianghu snack. It emerged in 1999. It is said to have spread from Lianzhu Mountain in Mudanjiang City. Roasted cold noodles can be grilled or fried on iron plates, with different tastes. Now roasted cold noodles have spread all over the country and spread across the country. It is a snack with Northeast characteristics.
I have never eaten cold noodles before. I often see them on the streets and subway stations in Beijing, but I have never bought them. When traveling to the frontier this time, our classmates from the northeast drove us to the birthplace of cold noodles to eat real cold noodles. In that small house in Lianzhushan Town, three children who have seen the world quietly and reverently waited for a portion of the cold noodles in front of the small and broken booth. The children praised the deliciousness and taste after they tasted it. pure! So I ordered three more copies!
After returning to Beijing, the child said: I want to eat cold noodles! I replied: Easy to handle, mom will make it for you at home! I bought cold noodles from the Internet, and when I bought cold noodles, I also gave sauces and snacks. But the child refused to let her use it. She prefers the spicy tomato sauce commonly found in Beijing. The method of making grilled cold noodles is simple, using cold noodles and eggs as the main ingredients, garlic sauce or tomato sauce as the seasoning, and adding onions and coriander. It is not difficult at all. Unexpectedly, the roasted cold made by myself at home tastes great! Clean, hygienic and safe!
Grilled cold noodles are currently mainly popular on iron plate and deep-fried. Baked cold noodles use special refrigerated noodles, which are thinner and softer than common cold noodles. You can add eggs, onions, coriander, etc. to the sizzling cold noodles. After baking on the sizzling plate, they are coated with your favorite sauce. They are soft and delicious, and the sauce is fragrant.
I have never eaten cold noodles before. I often see them on the streets and subway stations in Beijing, but I have never bought them. When traveling to the frontier this time, our classmates from the northeast drove us to the birthplace of cold noodles to eat real cold noodles. In that small house in Lianzhushan Town, three children who have seen the world quietly and reverently waited for a portion of the cold noodles in front of the small and broken booth. The children praised the deliciousness and taste after they tasted it. pure! So I ordered three more copies!
After returning to Beijing, the child said: I want to eat cold noodles! I replied: Easy to handle, mom will make it for you at home! I bought cold noodles from the Internet, and when I bought cold noodles, I also gave sauces and snacks. But the child refused to let her use it. She prefers the spicy tomato sauce commonly found in Beijing. The method of making grilled cold noodles is simple, using cold noodles and eggs as the main ingredients, garlic sauce or tomato sauce as the seasoning, and adding onions and coriander. It is not difficult at all. Unexpectedly, the roasted cold made by myself at home tastes great! Clean, hygienic and safe!
Grilled cold noodles are currently mainly popular on iron plate and deep-fried. Baked cold noodles use special refrigerated noodles, which are thinner and softer than common cold noodles. You can add eggs, onions, coriander, etc. to the sizzling cold noodles. After baking on the sizzling plate, they are coated with your favorite sauce. They are soft and delicious, and the sauce is fragrant.
