1. Wash the conch, use a toothbrush or a steel wire ball to clean the silt and dirt in the gap.
2. Boil water in a pot, put it in, and blanch it.
3. Take out the snail meat, remove the internal organs, wash and cut into small pieces.
4. Mince beef and snail meat, add minced ginger and chop into mashed meat.
5. Add light soy sauce.
6. Add white pepper.
7. Add starch.
8. Add sugar.
9. Stir well.
10. Wash the conch shells and stuff them with meat.
11. Preheat the oven to 200 degrees, put the snails in and bake for about 30 minutes. (According to the oven situation and the size of the conch)
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