Baked Crab with Salted Egg Yolk

Name: Baked Crab with Salted Egg Yolk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cream crab; 2 pcs Salted egg yolk; 3 slices ginger; Some salt; Some Chicken Bouillon Powder; Some Rice wine

by Norma

4.6 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

The plump cream crab with the salty egg yolk is definitely considered a banquet dish. Who has a good meal today?

Ingredients

1 Cream Crab
2 pcs Salted Egg Yolk
3 slices Ginger

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Some Salt

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Some Chicken Bouillon Powder

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Some Rice Wine

Baked Crab with Salted Egg Yolk

1. 1. Wash the cream crab and cut into pieces, first cut off the large tongs to avoid injury;

2. 2. Steam the salted egg yolk in a pot, crush it with a spoon and set aside;

3. 3. Wrap a little dry starch for later use;

4. 4. Put the ginger in the hot pot and stir in the oil, then add the crab pieces and stir-fry on high heat;

5. 5. When stir fry until golden brown, add cooking wine, salt, add water to 3/4 of the place, cover and simmer;

6. 6. Cook until the soup is cooked and the dried crabs are well cooked, add chicken essence to taste, and then set it out on the pan;

7. 7. Take another pot, add the salted egg yolk when the oil is 70% hot and stir-fry on low heat, add a small amount of water and stir-fry evenly;

8. 8. Pour the salted egg yolk sauce on the crab.

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