Baked Crispy Chicken Drumsticks (including Potato Wedges)

Name: Baked Crispy Chicken Drumsticks (including Potato Wedges)
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 1 Chicken leg; 1 potato; 1 piece Sweet potato; 3 braids garlic; 1 spoon Hou Zhu sauce; 1 spoon Soy sauce; 1 tsp Chicken Essence; A teaspoon cooking salt; 1/2 bowl Shimizu; A handful of Rosemary; less than Minced black pepper

by Ball well bella

4.8 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

Flowers are given to the cutest person, and of course the chicken drumstick is also given to the cutest person. The chicken legs are marinated before going to bed the night before the fast-handed oven dishes are assembled, and the next day, lunch is prepared and simply put into the oven and then waited. The side dishes can be added as you like. I added potato wedges. The staple food and meat are all. It is better to add cucumber slices to understand the greasy and refreshing taste.

Baked Crispy Chicken Drumsticks (including Potato Wedges)

1. The sauce is shown in the picture, and the chicken drumsticks are marinated after preparation. It is recommended to marinate in a food-grade bag, the chicken legs are in good contact with the sauce

Baked Crispy Chicken Drumsticks (including Potato Wedges) recipe

2. After sealing the bag, don't forget to squeeze it gently, then put it in the refrigerator to marinate overnight.

3. Spread greased paper on the baking tray and apply some oil. At this time, the oven is turned on and preheated at 200°C for 10 minutes

4. Wash and cut potatoes and sweet potatoes. Drizzle with a small spoon of oil and a pinch of edible salt. Stir the crushed black pepper and spread it on the baking tray.

5. Drumsticks are also arranged

6. Bake up and down in hot air mode at 200℃ for 30-35 minutes, depending on the color of the chicken legs

7. Put it in the oven for ten minutes and then take it out and coat it with the sauce again to continue roasting the chicken legs.

8. When the time is up, you can put it on the plate and eat it.

Tips:
The chicken drumsticks are roasted on top of the potato pieces, so that the fat from the chicken drumsticks flows out and is attached to the potato pieces for more fragrant roasting. To understand the greasiness, you can prepare pickles or cucumber or lettuce together.