1. The pork belly is cut and arranged on the casserole base cloth about three or four centimeters thick
2. Ginger slices on top of pork belly
3. Then I spread the fish. My pot was too small, so I had to cut the fish in half.
4. Then sprinkle the Chaotian pepper, but this seems to be useless, it is a bit spicy, so I don't let it go fearless, then throw a green onion knot, cooking wine, light soy sauce, medium heat for 15 minutes.
5. I like to eat it dry, so I baked it a little bit. The pork belly is added so there is no need to add more oil. In fact, the pork belly can also be eaten, and it is very fragrant, but it is too fat to eat. It tastes good and simple.
