Baked Dried Fish with Scallions

Name: Baked Dried Fish with Scallions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dried fish; Some oil; Some Soy sauce; 3 pieces shallot

by Easy to cook

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

What’s the scientific name of this small fish, I haven’t figured it out yet. We call it the blue saury. You can see them in reservoirs, lakes, and rivers. There are groups of them. If you have bread in your hand , Broke a piece, threw it into the water, and suddenly a large group came. The scene of fighting each other for food was fascinating. Jump up and down to find food. Especially in the morning, the calm lake is the most and it is easy to see. . . When I was shopping for vegetables, I saw this fried dried fish in the market. I bought a little and tried it again. There were no special seasonings, a few scallions and a good amount of soy sauce. Simply cooked it and it was delicious. It is also a side dish to go with wine. "

Ingredients

200g Dried Fish
Some Oil
Some Soy Sauce
3 pieces Shallot

Baked Dried Fish with Scallions

1. Ingredients: dried small fish, spring onions

2. Wash the green onion, cut off the beard and tail leaves, cut the stalks and leaves separately, and pat the stalks of flat onion

3. Heat a pan, add some oil, add green onion stalks and sauté

4. Pour in the dried fish and stir-fry evenly

5. Pour soy sauce

6. A few drops of water

7. Cover the pot and simmer for a while

8. Add green onion leaves

9. Stir well

Tips:
The dried fish is cooked on its own and should not be cooked for too long. Keep the crispy texture. The saltiness of the soy sauce is enough, no need to add salt