Baked Dumplings with Quail Eggs

Name: Baked Dumplings with Quail Eggs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 14 Quick-frozen dumplings; 6 quail eggs; Some Vegetable oil; Some salt; 50g onion; 1/2 root Ham; Some Cheese

by Tianshan Cocoa

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The method of "Quail Egg Baked Dumplings" is very simple, that is, take out the frozen dumplings in advance to thaw, which can save the time of frying. Sprinkle some favorite diced ham and onion to increase the flavor. There are too many quail eggs in our house and there is no place to put them. , I added 6 and baked it together. The cheese was left over during the Chinese New Year. I was afraid that it expired, so I baked it with dumplings. This is the ingredients for cleaning the Chinese New Year. Friends, if you can't finish it The dumplings, just baked and eat like this, really fragrant and delicious!

Ingredients

14 Quick-frozen Dumplings
6 Quail Eggs
Some Vegetable Oil
Some Salt
50g Onion
1/2 root Ham
Some Cheese

Baked Dumplings with Quail Eggs

1. Main ingredients: 14 quick-frozen dumplings, 6 quail eggs. Accessories: vegetable oil, half a ham, 20 grams of onion, appropriate amount of mozzarella cheese

2. Peel the onion and chop the ham into minced pieces. Break the mozzarella into pieces

3. Spread vegetable oil on the small electric pot, add frozen dumplings (you can use fresh dumplings, I want to eliminate frozen dumplings and make room for the refrigerator) spread evenly, just like that

4. Add a little water to make it so well cooked and not easy to paste. Use the medium heat function to slowly fry the aroma (if you don't have this pot, you can use a pan to fry)

5. Wait until the bottom of the dumplings is golden brown and has a strong burnt aroma, just like this

6. Add quail eggs evenly, add diced ham and onion, add the remaining salt

7. Sprinkle the cheese evenly. You can sprinkle more if you like. There are so many in my house. It is also to eliminate the cheese, so I eat dumplings like this.

8. Sprinkle the cheese evenly. You can sprinkle more if you like. There are so many in my house. It is also to eliminate the cheese, so I eat dumplings like this.

9. Sprinkle the cheese evenly. You can sprinkle more if you like. There are so many in my house. It is also to eliminate the cheese, so I eat dumplings like this.

Tips:
1. Take out the frozen dumplings in advance, and defrost them for a while, which can save time
2. Don't fry too hot for the first time, or the dumplings are not cooked inside and the outside is already battered.