1. Add the eggs to the flour, cornstarch, and salt and mix well
2. Heat the pan without putting oil
3. Pour an appropriate amount of batter and spread evenly, and wait until the egg skin is basically formed
4. Turn the other side and cook for about half a minute, shaking the pot halfway
5. Bake everything one by one, roll it up, put it in the refrigerator, eat and take, you can pack sushi. It can also be wrapped in meat paste and steamed as a side dish
6. Cut into shreds for hot pot or stir-fry. There are too many tricks, you can do whatever you want
7. 5 eggs burned 6
Tips:1 There is very little salt in the recipe, and it is mainly a semi-finished product. You have to add salt when you eat it.
2 The egg batter is best to be stirred until there are no particles
3 It is not recommended to bake pure eggs. Adding flour and raw powder to the egg crust is not easy to break, and the taste is more fragrant.
