Baked Eggplant with Mushroom Meat Sauce
by Huo Wu's Floating Snow
Favorite
Difficulty
Easy
Time
20m
Serving
2
I didn’t finish the diced mushrooms I made last night, so I used them to change their taste at noon today! When cutting the eggplant, pay attention to the thickness. Too thick is not good, and too thin is easy to loose. This fragrant shiitake mushroom baked eggplant, the filling on the top is mine, and the eggplant on the bottom belongs to my husband!
Ingredients: 1/2 eggplant and appropriate amount of diced mushrooms (see http://home.meishichina.com/space-618645-do-blog-id-346224.html" target="_blank"]http://home.meishichina.com/space-618645-do-blog-id-346224.html" target="_blank"]http://home.meishichina.com/space-618645-do-blog-id-346224.html" target="_blank"]http://home.meishichina.com/space-618645-do-blog-id-346224.html .com/space-618645-do-blog-id-346224.html[/url]) appropriate amount of mozzarella cheese"
Ingredients: 1/2 eggplant and appropriate amount of diced mushrooms (see http://home.meishichina.com/space-618645-do-blog-id-346224.html" target="_blank"]http://home.meishichina.com/space-618645-do-blog-id-346224.html" target="_blank"]http://home.meishichina.com/space-618645-do-blog-id-346224.html" target="_blank"]http://home.meishichina.com/space-618645-do-blog-id-346224.html .com/space-618645-do-blog-id-346224.html[/url]) appropriate amount of mozzarella cheese"
