Steamed Seasonal Vegetables in Seafood Sauce

Name: Steamed Seasonal Vegetables in Seafood Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 root eggplant; 1 piece potato; 1 piece parsley; 2 pcs chili; 1 head garlic; Some Seafood soy sauce

by Xu Jinghui-

4.6 (1)

Favorite

27

Difficulty

Easy

Time

15m

Serving

3

Eating vegetables steamed can retain the nutrition of the vegetables and have a different flavor. The method is also very simple, just cut into small pieces.
Put it in the Zhenmi health pot, start a steaming program, you can easily complete it

Ingredients

1/2 root Eggplant
1 piece Potato
1 piece Parsley
2 pcs Chili
1 head Garlic

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Some Seafood Soy Sauce

Steamed Seasonal Vegetables in Seafood Sauce

1. Prepare all materials and clean them

2. Cut the potatoes into small pieces and cut the eggplant into sections for later use

3. Coriander, chili, and garlic are all chopped into pieces and set aside

4. Put the cut potatoes and eggplant into the steaming net

5. Put the steaming net in the Zhenmi health pot

6. Turn on the steaming mode, one-click design, wait for food

7. After steaming, take out the steaming net and put it to warm

8. Mash the potatoes with a spoon, tear the eggplant into small strips, place them on a plate, drizzle the soy sauce on top of the potatoes and eggplant, and then serve.

Tips:
Steamed ingredients, you can steam any steamed vegetables you like. If you think the soy sauce is not salty enough, you can add some salt appropriately