Steamed Seasonal Vegetables in Seafood Sauce

Steamed Seasonal Vegetables in Seafood Sauce

by Xu Jinghui-

4.6 (1)

Difficulty

Easy

Time

15m

Serving

3

Eating vegetables steamed can retain the nutrition of the vegetables and have a different flavor. The method is also very simple, just cut into small pieces.
Put it in the Zhenmi health pot, start a steaming program, you can easily complete it

Ingredients

Steamed Seasonal Vegetables in Seafood Sauce

1. Prepare all materials and clean them

Steamed Seasonal Vegetables in Seafood Sauce recipe

2. Cut the potatoes into small pieces and cut the eggplant into sections for later use

Steamed Seasonal Vegetables in Seafood Sauce recipe

3. Coriander, chili, and garlic are all chopped into pieces and set aside

Steamed Seasonal Vegetables in Seafood Sauce recipe

4. Put the cut potatoes and eggplant into the steaming net

Steamed Seasonal Vegetables in Seafood Sauce recipe

5. Put the steaming net in the Zhenmi health pot

Steamed Seasonal Vegetables in Seafood Sauce recipe

6. Turn on the steaming mode, one-click design, wait for food

Steamed Seasonal Vegetables in Seafood Sauce recipe

7. After steaming, take out the steaming net and put it to warm

Steamed Seasonal Vegetables in Seafood Sauce recipe

8. Mash the potatoes with a spoon, tear the eggplant into small strips, place them on a plate, drizzle the soy sauce on top of the potatoes and eggplant, and then serve.

Steamed Seasonal Vegetables in Seafood Sauce recipe

Tips:

Steamed ingredients, you can steam any steamed vegetables you like. If you think the soy sauce is not salty enough, you can add some salt appropriately

This dish is also called: Best Steamed Seasonal Vegetables in Seafood Sauce recipe, Chinese Steamed Seasonal Vegetables in Seafood Sauce recipe, Healthy Steamed Seasonal Vegetables in Seafood Sauce

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