Roasted Eggplant with Sauce

Roasted Eggplant with Sauce

1. Materials ready

2. Then clean it and cut off the head

3. Then put the eggplant in the Changdi oven

4. Bake at 200°C for 8 minutes

5. Chopped garlic

6. Add seasonal vegetable sauce

7. Add salt and five-spice powder, add water and stir well

8. Roasted eggplant

9. Cut with a knife in the middle

10. Brush oil

11. Add the mixed juice to the eggplant

12. Wipe evenly

13. Put it in the middle of the Changdi oven

14. Set the upper and lower temperature to 200 degrees and bake for 20 minutes

15. Baked

Tips:

Adjust the sauce according to your own taste