1. Pour in Chinese pepper, ginger slices, dried chili, cloves, star anise, bay leaves, cinnamon, put in eggs, pour in salt, and cook over high heat
2. Egg peeling
3. The eggs are marinated in the boiled water for three days
4. Put it in the baking pan, brush the surface with oil
5. Preheat the oven at 150℃ and fire up and down/40 minutes
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