1. Prepare ingredients.
2. Cut the tomatoes off the top cover.
3. Tomato hollowed out.
4. Beat the eggs with salt.
5. Brush the surface of the tomatoes with olive oil.
6. Pour in the egg mixture, dice the ham and add the egg mixture.
7. Cut the cheese into cubes and set aside.
8. Heat the oven up and down at 200°C for 15 minutes.
9. Remove, sprinkle with cheese and bake for another 6 minutes.
10. Sprinkle green onions.
11. Finished product.
Tips:Choose a larger tomato, and pour only 7 minutes full of egg liquid.
