1. Wash enoki mushrooms and slice them from the roots.
2. Preheat the electric baking pan with oil.
3. Flammulina velutipes is baked until golden on both sides.
4. Brush the barbecue sauce.
5. Add some chicken powder, barbecue powder, cumin powder, chili powder, sesame, etc. as you like.
6. Fry for a while until slightly charred, sprinkle with chopped green onion, and take out.
