1. Cut off the tail, wash and tear it loose.
2. Cut the ingredients into small cubes.
3. Spread tin foil on the baking tray and arrange the enoki mushrooms.
4. Steamed fish in soy sauce, the taste is very fresh, oyster sauce, pepper oil, stir well
5. Add chopped pepper sauce.
6. Top with ingredients and sauces.
7. Hot oil and fragrant.
8. Cover with tin foil tightly, preheat the oven to 200 degrees, and bake for 20 minutes.
9. Sprinkle with chopped green onions.
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