Baked Flatbread

Baked Flatbread

1. Flour and milk powder are mixed with baking powder and wheat germ.

2. Add appropriate amount of water and knead the dough to proof it.

3. Just wake up in a honeycomb shape.

4. Roll it into a round shape and make it slightly thicker.

5. Make a diamond with a knife.

6. Fork with chopsticks.

7. Put a little oil in the pot to heat up and add the cakes.

8. It can be cooked on both sides.

9. Fragrant ah knife cuts the diamond shape to make it easy to break the cake.