1. When boiling the eggs, just steam the washed carrots.
2. After 20 minutes, remove the eggs and steam for another 20 minutes.
3. Dry the steamed carrot rice while it is still warm.
4. At this time, the carrots are not soft enough. Let's make do with yeast.
5. Put flour and three eggs.
6. Put sugar in, knead it into a smooth dough and leave it to ferment. I don’t know why the photos taken are gone.
7. Fermented good noodles.
8. Take out the dough, knead out bubbles, divide it into doses, knead into long strips, roll out into long cakes, roll it up from one end, and divide it into two after rolling.
9. Spread tin foil on the baking tray and put the flower buns on top.
10. Take an egg and beat it up.
11. Brush the bun with egg wash.
12. Put the buns with egg wash on the top layer of the oven.
13. Ferment at 40 degrees for 18 minutes.
14. Fermented steamed buns.
15. Top the tube and bake at 200 degrees for 20 minutes.
16. When it has been roasted for 15 minutes, take it out, turn the roasting pan 180 degrees, and put it in.
17. Take honey.
18. Baked buns.
19. Brush with honey while it's hot.
20. Finished product.
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