Baked Green Onion Crispbread

Name: Baked Green Onion Crispbread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4g yeast; 4g salt; 40g Sugar; 400g Flour; 200g warm water; Some chopped green onion; Some Canola oil

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

For me, a southerner who is accustomed to eating rice, learning to make noodles is very nervous, and I never dare to start easily; I am afraid that I can’t do it halfway, and I won’t be able to make it, and I won’t be able to do it. I like to try and learn; I don’t use pure hand kneading when I have time. I not only learnt how to make Hanamaki, but also learn how to make this spring onion crispbread. Although it is not perfect, the harvest is not small~~~"

Ingredients

Baked Green Onion Crispbread

1. Prepare all ingredients

2. Put all the ingredients in the pot one by one

3. Add warm water with chopsticks and flocculate

4. Knead until the dough is fully integrated

5. Place the film in a warm place twice as large as your hands and poke the dough without shrinking. Press 1/4 and 3/4 to make two portions

6. After the fermented dough is exhausted, continue to knead for a while. Sprinkle a little dry powder on the chopping board to roll out the dough into large slices.

7. Sprinkle with chopped green onion and a little salt evenly after brushing with thin oil

8. Roll up from bottom to grow bar

9. Start from one end of the strip to the other end as shown in the figure

10. After squashing, use a rolling pin to roll into a large sheet for use

11. After the electric cake is heated, brush with canola oil

12. Put in the green onion pancake

13. Fry the golden brown on both sides

14. Very crispy and fragrant

Tips:
1. The amount of this recipe: 2/3 made scallion rolls, 1/3 made scallion pancakes
2. Warm water and noodles can help hair and make the dough softer
3. It's the same if you don't have a pancake at home, but you can switch to a pan