Baked Grilled Shrimp and Fish Balls Cubes
1.
First make the custard cream sauce: (milk 250ml, vanilla pod, 1/2 egg yolk, 3 white sugar, 75 grams, 25 grams of low-gluten flour)
Scrape vanilla seeds into the milk. Boil on low heat until it is about to boil, turn off the heat.
2.
Mix the egg yolk and white sugar, stir and beat until the color of the egg yolk turns white.
3.
Add the low-gluten flour to the egg yolk paste in portions, and gently stir until there are no particles each time. (Don't stir it, stir gently, and there are no particles. After stirring, it will be in a flowable state)
4.
Add the heated milk to the roux several times and mix well. (Don't add it all at once, it will boil and solidify the egg yolk)
5.
Boil the stirred batter over a low heat until it is sticky. It needs constant stirring to prevent it from sticking to the pan. (The shovel can be lifted to flow), turn off the heat, and remove the vanilla pods.
6.
Prepare materials. Slice garlic. Shrimp remove the shrimp shell and shrimp thread. Wash the squid rings. Cut the fish balls into small pieces. Cut crab sticks into small pieces. Tricholoma slices.
7.
Cut the toast into 2 equal parts, leaving 1cm sides on each side, and dig out the middle part. Put it in the baking tray.
8.
Preheat the oven to 160 degrees, turn on the upper and lower heat, and bake for 5 minutes until the surface is browned.
9.
Add olive oil to the wok to heat, add garlic slices and saute until fragrant
10.
Then add fish balls and crab sticks in turn, and fry a few times
11.
Add shrimp, squid rings, and mushroom slices and stir-fry.
12.
Pour in white wine, salt, freshly ground black pepper, and oregano leaves. Stir fry evenly.
13.
Pour in the pre-made custard cream sauce and mix well.
14.
Wrap the baked toast with tin foil, and put the finished filling into the toast.
15.
Sprinkle with shredded mozzarella cheese and shredded cheese.
16.
Preheat the oven at 180 degrees, fire up and down, bake for 10 minutes on the middle layer, and for the upper layer for 5 minutes until the shredded cheese is melted and colored. (The temperature of each oven is different, and the time is not fixed. Observe more when baking, you can extend or shorten the time appropriately)
Tips:
1. The ingredients in the filling can be your favorite, such as clams and scallops. . . Try not to use vegetables that are prone to water;
2. If you want a stronger milk flavor, you can replace olive oil with butter. Whipped cream can also be put in the custard cream sauce, so that the taste will be more fragrant;
3. Don't throw away the remaining toast~ You can use the oven-baked crispy, mix with salad, and make pudding. . .
