1. Lobsters are steamed and set aside.
2. Melt the butter over a low heat.
3. Add chopped onion.
4. Add salt and black pepper, and stir-fry slightly.
5. Lobster shelled.
6. Cut the lobster meat from the middle, remove the shrimp thread, and slice it. This lobster is good, and it also has shrimp roe.
7. Spread tin foil on the baking tray, place the lobster heads, fried black pepper and chopped onions, and lay the lobster meat on top.
8. Put black pepper.
9. Preheat the oven to 190°, and roast the middle layer up and down for about 10 minutes.
10. Bake until the mozzarella cheese melts and sprinkle with shrimp roe.
11. Put it on a plate and enjoy!
Tips:Do not steam the lobster for too long, about five minutes, because the next step is to bake it, so don't worry about it being cooked.
