1. 2 small Boston lobsters in a pot and boil until they change color
2. Cut the lobster into two after cooking
3. Mushrooms and onions must be cut into small cubes
4. Add butter to the pan and sauté the minced onions
5. Add the diced mushrooms and stir-fry evenly
6. Add a little water, light cream, white wine, white pepper and salt, mix well and cook until the soup thickens and turn off the heat
7. Let the lobster meat soak for a while, it can actually be cut into pieces
8. Put the lobster meat back in the shell and pour the sauce
9. Put on sliced cheese and shredded cheese, sprinkle with dried rosemary
10. Bake in the preheated oven at 200 degrees for 8 minutes, and the cheese slices are melted.
Tips:Because the lobster is cooked before baking, the final baking time does not need to be long!
