Baked Mashed Potatoes

Name: Baked Mashed Potatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some egg; Some Seaweed Black Sesame Powder; Some butter

by Guo Bao'er's mother

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

👑【Roasted Mashed Potatoes】10m+
Ingredients: potatoes, butter, egg yolk, seaweed and black sesame powder
1. Peel and slice potatoes, steam them in a pot, press them into a puree with a fork; add butter and egg yolk and mix well.
2. Put the mixed egg yolk butter potato mash into the cake decorating bag and use a large 8-tooth decorating nozzle to squeeze out the pattern on the silicone oil paper of the baking pan.
3. Preheat the oven to 200 degrees and bake for 15 minutes. "

Ingredients

Baked Mashed Potatoes

1. Prepare materials

2. Potatoes are peeled and sliced and steamed in a pot

3. Mash it with a fork;

4. Add butter and egg yolk and mix well.

5. Put the well-mixed egg yolk butter mashed potatoes into the cake decorating bag and use a large 8-tooth decorating nozzle to squeeze out the pattern on the silicone oil paper of the baking pan.

6. Put the well-mixed egg yolk butter mashed potatoes into the cake decorating bag and use a large 8-tooth decorating nozzle to squeeze out the pattern on the silicone oil paper of the baking pan.