Baked Mashed Potatoes with Cheese and Bacon
1.
The potatoes are steamed thoroughly in the pot, and the chopsticks can easily penetrate it.
2.
Cut the bacon into small slices and cook, and then set aside in clean water. The bacon does not need to be cooked for too long
3.
Mashed potatoes, tear the cheese into small pieces, add bacon
4.
Stir the three ingredients together and spread them in a ceramic baking dish. The cheese will melt into the mashed potatoes and taste especially fragrant. If you like cheese, you can put two slices. I made it for two people.
5.
Spread thick mozzarella cheese
6.
Heat up and down at 180 degrees for 7 minutes, and turn on to 200 degrees for 1 minute. The temperature of the oven in each family is different. You can adjust it according to your own oven temperature. The surface of the cheese is slightly yellow, and the last black pepper can be sprinkled on it. , There will be a different taste, my old Zhang likes to sprinkle black pepper to eat
Tips:
It's best to keep it on the side of the oven when baking, and observe the changes in the cheese. I'm afraid it will be too burnt.