Baked Mushroom Seafood Rice

Name: Baked Mushroom Seafood Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Prawns; Some Mushroom; Some Mozzarella cheese; Some Broccoli; Some White rice; Some Crab sticks; Some Hot Dog Sausage

by angelessong

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

After my son went to kindergarten, his lunch was mainly Western, and he also liked the taste of cheese from dislike to very much. When he came home from school, he would often tell me excitedly, mom, I had CHEESE again at noon today.

Today, using various ingredients that my son likes, I made such a bowl of grilled mushroom paella for him. There are a lot of vegetables and the cheese is fragrant. The little guy loves it very much. "

Ingredients

Baked Mushroom Seafood Rice

1. Shell the prawns, remove the mud line, and marinate for a while with cooking wine, salt and chicken essence.

2. Wash and slice mushrooms.

3. Blanch the broccoli in boiling water and add a little salt to keep the color green.

4. The hot dog sausage and crab sticks are sliced to make the taste richer. If not, you can omit them.

5. Stir-fry the prawns until they change color and serve.

6. Stir-fry the mushrooms until soft, and add a small amount of salt to taste.

7. Add rice and break up.

8. After stirring evenly, add the prawns.

9. The fragrant mushroom seafood fried rice is ready to be served, and it is delicious to eat directly at this time.

10. Then, we will process this bowl of ordinary fried rice into fragrant baked rice. Put the seafood fried rice on the grill pan, spread the sausage and crab sticks evenly.