Baked Mushrooms with White Sauce and Cheese

Name: Baked Mushrooms with White Sauce and Cheese
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g White mushroom; 2 tablespoons Flour; 2 tablespoons butter; 2s spinach; 1.5 water cup milk; 5-6 pieces Cheddar cheese slices; Some salt; Some pepper

by Stupid zhpD

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The mushrooms baked in the oven are delicious, the meat is plump and the juice is delicious. White sauce is a very authentic sauce in western food, with rich milky aroma, light and delicious flavor. Today I will use these two to make a refreshing side dish. Don't look simple, it is absolutely classic with a western staple. "

Ingredients

500g White Mushroom
2 tablespoons Flour

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2 tablespoons Butter

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2s Spinach
1.5 water cup Milk

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5-6 pieces Cheddar Cheese Slices
Some Salt

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Some Pepper

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Baked Mushrooms with White Sauce and Cheese

1. Prepare the food; the oven is set to preheat at 180 degrees

2. Wash the surface of the mushrooms and break off the roots

3. Wash spinach and chop

4. Boil a pot on low heat, add butter to melt

5. Add flour and mix well

6. Add milk and keep stirring

7. Keep the fire low, keep stirring until the white sauce does not stick to the bottom of the pan with a spatula, then turn off the fire

8. Add chopped spinach, salt and pepper to taste

9. Sprinkle the mushrooms with salt and brush with some butter, then fill them with white sauce, and place them in the baking dish

10. Put a small slice of cheese on each mushroom

11. Bake in the 180 degree oven for 20-25 minutes

12. Until the mushrooms are out of water, the cheese slices on the surface are browned and ready to serve

Tips:
After washing the mushrooms, wipe off the moisture on the surface. Always keep a low fire when making white sauce, as the sauce will burn easily with high fire.