Baked Okara Pumpkin Pie

Baked Okara Pumpkin Pie

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Bake okara pumpkin pie, put the pumpkin in the microwave oven and simmer. Okara is the soy milk dregs when you drink soy milk. It's a pity that the soy milk residue is thrown away when I grind the soy milk and drink it, so I use this family's pumpkin to bake pancakes, which is not wasteful and delicious.

Ingredients

Baked Okara Pumpkin Pie

1. Pumpkin peeled and diced

Baked Okara Pumpkin Pie recipe

2. Simmered in the microwave

Baked Okara Pumpkin Pie recipe

3. Simmered pumpkin

Baked Okara Pumpkin Pie recipe

4. Crushed into mud

Baked Okara Pumpkin Pie recipe

5. Soy milk residue

Baked Okara Pumpkin Pie recipe

6. Put pumpkin puree in the soybean milk residue, add sugar, flour, glutinous rice flour

Baked Okara Pumpkin Pie recipe

7. Knead evenly

Baked Okara Pumpkin Pie recipe

8. Made into pie

Baked Okara Pumpkin Pie recipe

9. Made pie

Baked Okara Pumpkin Pie recipe

10. Put it in the hot oil pan

Baked Okara Pumpkin Pie recipe

11. Turn over

Baked Okara Pumpkin Pie recipe

12. Pan-fried

Baked Okara Pumpkin Pie recipe

13. Move the pan and drain the oil

Baked Okara Pumpkin Pie recipe

14. So sweet pie

Baked Okara Pumpkin Pie recipe

Tips:

The amount of ingredients depends on the individual.

Comments

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