Baked Okara Pumpkin Pie

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Bake okara pumpkin pie, put the pumpkin in the microwave oven and simmer. Okara is the soy milk dregs when you drink soy milk. It's a pity that the soy milk residue is thrown away when I grind the soy milk and drink it, so I use this family's pumpkin to bake pancakes, which is not wasteful and delicious.

Ingredients

Baked Okara Pumpkin Pie

1. Pumpkin peeled and diced

2. Simmered in the microwave

3. Simmered pumpkin

4. Crushed into mud

5. Soy milk residue

6. Put pumpkin puree in the soybean milk residue, add sugar, flour, glutinous rice flour

7. Knead evenly

8. Made into pie

9. Made pie

10. Put it in the hot oil pan

11. Turn over

12. Pan-fried

13. Move the pan and drain the oil

14. So sweet pie

Tips:
The amount of ingredients depends on the individual.

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